Depending up on the era the Vintage Housekeeper’s Thursday was either a general catch all day for homekeeping chores or the day to head to town and do the marketing.
Very few housekeepers understand how to select meats wisely or how to buy economically. Most trust the butcher, or buy at hap-hazard, with no clear understanding of what they want, and no consideration at all for economy; and yet a little knowledge of facts, with a moderate amount of experience and observation, will enable any one to buy both intelligently and economically. It is best, when possible, to buy for cash. Ready money always commands the best in the market, at the lowest prices. It is also better to buy of the most respectable regular dealer in the neighborhood, than of transient and irresponsible parties. Apparent “bargains” frequently turn out the worst possible investments. If a dealer imposes on you, drop him at once.
~Practical Housekeeping
Every housewife should do her own marketing; no matter what her position in life may be she should not be above this–and be proud of her knowledge and understanding in selecting and purchasing such stores as are needed in her family. Before marketing, pay a visit to the kitchen store-room, see what is needed and sometimes see more–see whether the pantry is kept as it should be. If there be a surplus of stale bread order it to be used up for puddings, toast, etc.
~AUNT BABETTE’S
COOK BOOK
